£11 per hour plus service charge

Various hours available

All applicants must be able to provide evidence of their Right to Work in the UK

Purpose of the Role

We have a fantastic opportunity to assist the Restaurant Team in the smooth service running of our stunning Restaurant.

• As a Server you will be delivering a high level of service to all of our guests.

• Delivering the Eriska Restaurant and Bar concept and ethos to the required five star standards

• Be able to competently maintain the operation of the restaurant and bars during service

• To inspire and motivate your peers to deliver outstanding customer service

• Responsible for cash and stock security

• Pro-actively learn and know in detail our Food and Beverage offerings, being able to passionately describe and sell this to our guest

• Carry out the set up and breakdown of the restaurant

£11 per hour plus service charge

Various hours available

All applicants must be able to provide evidence of their Right to Work in the UK

Purpose of the Role

• To clean and present guest bedrooms to the highest of standards to set guidelines in the time allotted.

• Restock guest rooms, clean surrounding public areas and to assist in reporting faults and stocking areas.

This role would suit an experienced Room attendant or Housekeeper who has previous experience in a similar role.

We are offering flexibility on days and hours so this would suit someone who is looking for employment that offers a good work life balance.

£31,000 per annum plus service charge

All applicants must be able to provide evidence of their Right to Work in the UK

Responsibilities:

• To work with the restaurant team to understand customer expectations, comments and to handle any complaints to satisfy the customer promptly

• To consistently prepare and cook all food to the standards and dish specifications, and train the team to do the same

•  To be hands on and present during the busy service periods

•  To be a team player at all times and be prepared to be flexible in order to ensure that all operations are always as guest-focused, efficient and profitable as possible.

•  To ensure that the hotel’s Health & Safety Policy and Food Safety Management System are adhered to in the kitchen including all related paperwork checks & record keeping

•  To ensure the menu, daily specials and special menus are available, as appropriate 

• To ensure functions menus are managed effectively in conjunction with the manager in charge

• To ensure that the kitchen team are fully prepared, stocked and set for service

This role requires previous minimum experience of 2 years at a 3 AA rosette level.

£12 per hour plus service charge

8am-5pm, 5 days out of 7

All applicants must be able to provide evidence of their Right to Work in the UK. They must also provide evidence of a clean Police Record. Own transport is required due to the remote location of the Estate. Uniform and safety wear is provided.

Purpose of the Role

Eligible candidates must have a basic knowledge in the following;

• The ability to use gardening power tools, starting, refueling and general maintenance of brush cutters, hedge trimmers, extendable equipment and lawnmowers.

• Plumbing, electrics, joinery, repair work & painting

• Knowledge and ability to use hand tools while carrying out general gardening tasks.

• Be able to follow basic instructions given by supervisors and carry them out promptly.

• Have a knowledge of plants and how to maintain and plant them.

• Ensure awareness and compliance with all Health & Safety work practices.

• Be able to follow instructions given by the Hotel Management team and carry them out in a timely manner.

• Knowledge of painting and decorating is a plus.