Massimo, originally from Southern Africa, traded city life for the rugged charm of Scottish life nearly a decade ago. Drawn by the unique appeal of island life and the prestige of Eriska, he found himself captivated by the 365 degrees of natural beauty surrounding him.

Working on Eriska has instilled in him the value of teamwork in a challenging yet rewarding environment. He thrives amidst the spectacular scenery, rich history, and proximity to bustling cities, making the West Coast of Scotland his true home.

In short, Massimo embodies the spirit of Eriska: finding magic in unexpected places and cherishing the journey.

Originally hailing from Glasgow, Neils professional journey has led him to various locations in pursuit of culinary excellence. Having joined Eriska over a year ago, his primary objectives have been to advance his career and harness the remarkable array of local produce and foraging opportunities prevalent on the island.

Neils formative years were spent in Paris, where he immersed himself in the demanding ambiance of numerous Michelin-starred establishments over a span of five and a half years. This experience was instrumental in propelling his career to the highest echelons of culinary artistry.

Danielle, a valuable member of our team at Eriska, originally came from the charming small town of Holmfirth in West Yorkshire, known for its association with the iconic series, Last of the Summer Wine. Driven by a passion for the travel and tourism industry, Danielle has found her way to the picturesque town of Oban, where she now calls home.

Having joined Eriska, Danielle brings her enthusiasm for delivering exceptional service to contribute to our renowned 5-star experience. Her background and dedication make her an integral part of our commitment to ensuring that every guest's journey at Eriska is nothing short of extraordinary.

With a blend of small-town charm and a zeal for elevating guest experiences, Danielle embodies the spirit of hospitality that defines Eriska, making her an invaluable asset to our team.

Meet Kathy, the warm and welcoming host at Eriska, an integral member of our Eriska family. Originally hailing from Belfast, Kathy has found her home in the serene enclave of Appin. As the first point of contact for our guests, she effortlessly embodies the spirit of hospitality that defines the Eriska Experience.

Kathy's love for the local area is palpable, as she appreciates its unique blend of beauty, nature, and opportunities for an calm lifestyle.

In her role at the front desk, Kathy not only facilitates seamless guest experiences but also embodies the genuine warmth and charm that make Eriska a home away from home.

Embarking on a transformative journey, originating in Dumbarton, to embrace a more serene and contemplative existence on the island. With an inherent love for nature, she cherishes her leisurely walks to work amidst the picturesque surroundings.

Michelle's professional odyssey has taken her to diverse spas across Scotland, enriching her repertoire with a wealth of experiences. However, it is her ardent dedication to guest well-being and the creation of unparalleled experiences that truly sets her apart.

As the Spa Manager, Michelle is committed to curating spa encounters that transcend mere indulgence, ensuring each guest at Eriska immerses themselves in a rejuvenating and unforgettable escape, harmonizing body and spirit in the heart of rural tranquility.

Kiran, our Assistant Restaurant Manager at Eriska, whose journey from India to this unique island was inspired by the allure of its extraordinary environment and renowned hospitality. In the heart of Eriska, Kiran discovered a haven of breathtaking scenery, vibrant wildlife, and invigorating sea air, which captivates him on a daily basis.

With a commitment to ensuring every guest feels genuinely welcomed and departs with indelible memories, Kiran leads a passionate team in crafting exceptional dining experiences. His dedication to creating moments that linger in the hearts of our guests is evident in every aspect of his role.

For Kiran, Eriska is not just a workplace; it's a wonderful place to live and contribute to the spirit of hospitality that defines this extraordinary destination. He takes pride in being an integral part of the Eriska family, where each day offers the opportunity to create moments of culinary delight and genuine connection.