The Restaurant

Robert MacPherson, our Head Chef, joined the team at Eriska in 1987 and was immediately recognized with the award of 3 AA Rosettes and a mark of 7/10 in the good food guide.

The dining room is the amalagamation of four areas, firstly the morning room with views over the lawns to the south, secondly the business room which catches the morning sun then the butlers pantry which joins the two earlier rooms together and finally the conservatory which was added in 2002 with views under the boughs of the Oak planted the year the house was built.

A state-of-the-art Air Conditioning system insures and balanced temperature throughout the year and the policy of not resetting tables and insuring a similar location throughout your stay insures that you do not have any anxiety over your arrival to the dining room.