Our suppliers are selected on the basis of the quality of the products and the range they can offer but also on the support they can give to both Ross in the kitchen and his team and the team front of house all in their pursuit of excellence in both service and hospitality, contributing to our Michelin star restaurant:
Based in the port of Mallaig in the Highlands of Scotland, Andy Race Fishmerchants is renowned for producing the very best Scottish peat smoked salmon, including organic smoked salmon, Mallaig kippers and a variety of high quality smoked fish and shellfish - all traditionally smoked with no resort to dyes.
The Ethical Shellfish Company is a family-run business based on the Isle of Mull. Their mission is to provide top quality hand dived Isle of Mull scallops direct to top chefs throughout Britain, with two key priorities: quality and marine conservation.
Using milk from their own cows, capturing the esseance of Mull, while using 100% renewable energyto make it!The making of cheese on Scottish Islands has long been practised as a way of conserving the rich plentiful milk of spring and early summer, the grass is stimulated into luxuriant growth. The cows then have an abundance of herbage on which to graze. They show their appreciation by filling the milk pail, so giving to our island cheesemakers the opportunity of practising their ancient craft
A family owned and run business, our main focus and aim was – and still is, to provide quality products and a service which is consistent and reliable.
One of the leading Scottish Butchers, Kennedys Butchers have continued to supply Eriska over a number of years. They stand by the high quality of products and service they provide.
St Brides Farm in Strathaven, provides Eriska's kitchen team with free range poultry throughout the year. A small, family run operation situated in South Lanarkshire, continually supplies some of the best free range produce available throughout Scotland.
Another family run business, Ochil Foods supplies Eriska with the most sustainable produce they can find, therefore helping Eriska to reduce their overall food miles and in turn helping us help the environment and the economy.
One of our closest suppliers here at Eriska is The Caledonian Oyster Company, farming Oysters on Loch Creran - the very same Loch on which the Isle of Eriska is situated. With such close proximity to Eriska, we are privileged to be able to offer our customers such fresh Oysters.
Loch Fyne Langoustines is a small family owned company based on the west coast of Scotland in the small fishing village of Tarbet, providing the Isle of Eriska with fresh langoustines for our guests.