The hotel dining room is the amalgamation of four areas, firstly the morning room with views over the lawns to the south, secondly the business room which catches the morning sun then the butler’s pantry which joins the two earlier rooms together and finally the conservatory which was added in 2002 with views under the boughs of the Oak planted the year the house was built.
A state-of-the-art Air Conditioning system insures and balances temperature throughout the year and the policy of not resetting tables and insuring a similar location throughout your stay ensures that you do not have any anxiety over your arrival to the dining room.
Enjoy our gourmet 4 course meal including tea or coffee for £50.00 per person. Afternoon Tea is also available from £15.00 per person. Please call us to book - 24 hours notice required.
We are open to non-residents for evening meals, served between 7.30pm and 9pm each evening and is subject to availability. Pre-booking is essential.
One of Eriska's hidden treasures, often commented upon by our guests, is our famous Farmhouse Cheese Trolley. Eriska’s favourites, from a selection of around 40 cheeses. Have look at them here.
Eriska's entire wine list offers outstanding value for money to diners, particularly when you compare our wine pricing with other top restaurants. Our comprehensive wine list runs to 40 pages and provides extensive options both geographically and in terms of price.
Our suppliers are selected on the basis of the quality of the products and the range they can offer but also on the support they can give to both Ross in the kitchen and his team and the team front of house all in their pursuit of excellence in both service and hospitality:
Sample Menu • Afternoon Tea• Lunch Menu • Tasting Menu