Recently it was 'lights, camera, action' at the Isle of Eriska.
Experience just a little taster of what you can expect from our kitchen team in our Michelin Star Restaurant at the Isle of Eriska...
A visit to Eriska is special in itself, however imagine a private charter of the Royal Racing Yacht, Bloodhound, to make your Eriska Experience even more incredible this summer?
Our guests will have the opportunity to have their very own private charter around the west coast of Scotland - minimum 4 people - on certain dates currently still available in August this year.
Current available dates for this summer (as of 27/6/16):
If you are interested in chartering, 'Bloodhound'', please contact our office directly for prices and for further information.
Eriska was recently named as one of the top ten hotels to visit when honeymooning in the UK.
We'd like to say 'Thank You' to Robin McKelvie for including the Isle of Eriska dn the Isle of Eriska Restaurant in this lovely article focusing on the food coming out of our kitchen!
Head Chef, Paul, and his team have been working hard developing new dishes and using fresh produce over the last few months - incorporating some of the incredible produce we've been working hard to cultivate in our garden patch on the island.
Look out for more recipes you can try yourself at home coming to our blog over the next few months!
Awards season is well and truly upon us here at the Isle of Eriska and we are delighted to reveal that we have been shortlisted in 2 different awards for 3 categories in total!
CIS Excellence Awards 2016
We're pleased to announce that we have been shortlisted in the following categories:
Scottish Hospitality Awards 2016
We're also pleased to announce that we have been shortlisted in the following category:
The team at the Isle of Eriska would like to wish all finalists the very best of luck!
Did you spot us in The Herald today? Our Chef's recipe for John Dory, Baby Leeks, Young Wild Garlic and Brown Shrimp is the Heralds Features Recipe of the Day and is delicious;
Eriska's Michellin Starred Restaurant offers guests a Seasonal Dinner Menu or a Tasting Menu each evening, why not come join us for more of Chef Paul Leonards food.
For further information,please don't hesitate to email us email@example.com or call us on 01631 720371.
Great to see our James Bond package featured over on the MTV website. - Click here to take a look.
Following the launch of the James Bond film - Skyfall - we decided to launch a package fit for James Bond to give those who wished for a 'taste' of his lifestyle to experience it for themself!
Experience this very package for yourself and join us here at the Isle of Eriska...
If you haven't had a chance to explore and experience our brand new spa facilities, we suggest you do. And it's not just us who suggest that you do, there's also great reports from The Scotsman as our Spa is named one of the best Spa breaks in Scotland!
How do you plan on treating your mum this Mother's Day?
For further ideas on how we can help make this Mother's Day a day she will love, simple email us firstname.lastname@example.org or call us on 01631 720371.
That time of year is fast coming round when we get ready to host another wine weekend here at the Isle of Eriska - Saturday 5th March 2016!
This year we are delighted to announce Eriska’s Master Sommelier Edouard will be introducing our annual luxury Wine Dinner, with our head chef Paul Leonard they have produced a Wine Tasting and Gourmet Menu for our guests to experience
Edouard was brought up in the Loire Valley in France and was introduced into the art of wine making and tasting. His passion for wine has taken him across the globe to renowned vineyards, working as a Head Sommelier in luxury hotels Edouard achieved the highest honour in the industry, becoming a Master Sommelier, with this ultimate professional qualification. Edouard Oger MS is a wine expert and qualified taster, offering the highest level of proficiency and knowledge regarding wines.
We're looking forward to exploring examples of a range of biodynamic wines with our menu to show how real, truly organic wines have a lasting ability and enhance our kitchen creations.