Following on from our Head Chef, Paul Leonard, and his kitchen team retaining a Michelin star, last month the Isle of Eriska Restaurant was awarded 'Restaurant of the Year' in the Highlands & Islands Food & Drink Awards.
The Highlands & Islands Food & Drink Awards takes place each year in the Autumn to celebrate innovative, forward thinking and creative food and drink related businesses throughout the Highlands and Islands of Scotland.
Previously, the Isle of Eriska has won, and in other years been short listed for the Environment Award - recognising the continuous efforts we implement and build on to protect the environment where possible.
View this short video below from this year's awards ceremony - courtesy of DP Digital Media.
We'd like to say 'congratulations' to our whole kitchen team, all of whom contributed to the success that we've had this year - retaining our Michelin star and being recognised through winning and being shortlisted in awards.