The Restaurant

Example Dinner Menu

Wednesday 9th February 2007.

Seared dried Mull Scallops with Lobster Charlotte, Tomato and Vanilla Dressing and Fine Bean Salad
or
Boneless Saddle of Rabbit with Morels, Spinach and Mustard Seed Veloute

* * * *

Roasted Pumpkin Soup with Little Honeyed Pumpkin Purses

* * * *

Crisp Duck Breast, Rillette Pithivier , Sweet Red Onions and Thyme Leaf Jus
or
Pan fried Monkfish with Slow Braised Pork Belly, Spiced Lentils and Carrot Essence
or
Roast Rib of Prime Aberdeen Angus Beef Presented with Home Grown Horseradish Sauce, Yorkshire Puddings and its own Natural Gravy

Fresh Seasonal Vegetables

* * * *

Hot Chocolate Madeline with Home Grown Rhubarb Compote Ginger Bread Ice
or
Orange Chiboust on Black Olive Cake and Citrus Sorbet
or
Spiced Apple Mille-feuille with Vanilla and Cinnamon Anglaise.
or
Farmhouse Cheese Trolley

* * * *

Coffee, Tea and Petit Fours served in the Hall