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Spring Wine Weekend at the Isle of Eriska

Saturday 5th March, 2016

 

This year we are delighted to announce Eriska’s Master Sommelier Edouard will be introducing our annual luxury Wine Dinner, with our head chef Paul Leonard they have produced a Wine Tasting and Gourmet Menu for our guests to experience

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Edouard was brought up in the Loire Valley in France and was introduced into the art of wine making and tasting. His passion for wine has taken him across the globe to renowned vineyards, working as a Head Sommelier in luxury hotels Edouard achieved the highest honour in the industry, becoming a Master Sommelier, with this ultimate professional qualification. Edouard Oger MS is a wine expert and qualified taster, offering the highest level of proficiency and knowledge regarding wines.

We're looking forward to exploring examples of a range of biodynamic wines with our menu to show how real, truly organic wines have a lasting ability and enhance our kitchen creations. 

 

Spring Wine Weekend

Two night Stay inclusive of one night Spring Wine Dinner inclusive Wine Tasting and Gourmet Menu, one night Eriska's Spring Menu, Bed and Breakfast, Morning Coffee, Afternoon Tea, Use of the Leisure Facilities

£420.00 per person

10% Discount when pre-paid at the time of booking

 

Eriska Wine Dinner

Non-resident Dinner inclusive of Wine Tasting and Gourmet Menu £95 per person

£95 per person

 

 

If you would like to find out further information relating to our wine weekend, please call us on +44 (0)1631 720 371 or email our reception on office@eriska-hotel.co.uk.

 

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Enquire about Our Wine Weekend