Within the Isle of Eriska we try to use only the purest of ingredients and help the environment when we can. We have now been shortlisted in the Highlands and Islands Food and Drink Award.
Within our bar we use the freshest products as garnish and ingredients and strive to make sure that everything that reaches your glasses is of the finest quality.
Our Head Chef, Ross Stovold has been working hard to ensure that al his ingredients are sourced either from our own gardens or as locally as possible. That is not only within our Michelin Starred Dining Room but also in our newly refurbished Deck Restaurant.