Our Blog

National Vegetarian Week

Posted by Claire Soulsby on May 17, 2015 8:45:00 PM

There are many different types of dietary requirements, this week is here to help us rase awareness for vegetarianism. When you come to Eriska our Michelin Starred chefs can customise the menu simply for your requirements. 


Within the grounds of the Isle of Eriska Hotel, Spa and Island the chefs grow their own vegetables and herbs, this includes turnips, leeks, potatoes and carrots. The chefs also pick wild plants such as nastursiums and as it is heading into mushroom season they will be hand picking mushrooms to be cooked in the kitchen.


Our Head Chef, Ross Stovold, is able to create vegetarian menus inclusive of dishes such as Salt Baked Beetroot, Pot Roast Swede and Barbequed Leek.

So for availability either to dine with us at Eriska or stay the night and make a stay of the experience call 01631 720 371 or email us on office@eriska-hotel.co.uk

Topics: Fine Dining, michelin star

National Massage Day

Posted by Claire Soulsby on May 14, 2015 2:06:17 PM

Friday 15th May is known as National Massage Day, it is aimed at helping our society understand the positive effects of touch and massage. The term ‘Massage’ is an intuitive healing art dating back 4,000 years ago ancient civilizations including China, Egypt, Rome and Greece. In the late 1880’s it was popularised in the UK when Queen Victoria appointed a practitioner of Swedish massage to treat her rheumatic pains.

In today’s modern society massage is popular not only for relaxation and stress-relief but also for the many health benefits it provides. Massage is incorporated into many of our treatments at Stable Spa. Two of our most popular massage treatments are our Traditional Body Massage and Holistic Total Body Care.

Our Traditional Body Massage is a 55 minute treatment.  This treatment is a deeply therapeutic massage combining stimulating and long movements with emphasis on the back, neck and shoulders. Excellent for releasing muscular tension and fatigue created from daily life. I would recommend upgrading to our Aromatherapy Oils; essential oils are believed to have a powerful effect on mood by stimulating two structures deep in the brain known to store emotions and memory. 


Our Holistic Total Body Care is an 85 minutes treatment. This all-encompassing treatment commences with full body skin brushing and exfoliation to prepare the skin, leaving it feeling soft and smooth. This is the followed by a deep body and scalp massage using a blend of essential oils chosen to suit individual requirements. This truly holistic experience will bring harmony to both mind and body.

We encourage all of our guests to use our swimming pool, spa pool and heat experiences before our treatments. This allows the body to start to distress and the heat relaxes the muscles, allowing our guests to enter a state of relaxation and wellbeing pre-treatment. Post treatment our guests are welcome to continue their spa journey in our Relaxation Room to slowly awaken and indulge in the views of Eriska.  

Topics: spa treatments scotland

Wildlife in Eriska

Posted by Claire Soulsby on May 5, 2015 6:50:26 PM

Nearing Summer and with that comes all the wildlife of Eriska. So why not book your trip to come and see us to count how many of our top ten animals you can spot within your break?

  1. Badgers945076_578508005512830_1745063085_n
  2. Otters
  3. Deers
  4. Frogs
  5. Butterflies
  6. Seals
  7. Herrons
  8. Geese
  9. Pheasants
  10. Partridges

Eriska in Summer is beautiful with the longer days and our fruit and vegetables growing for the season, so if you want to take the challenge of trying to find our top ten animals on the Island call 01631 720 371 for availability or email office@eriska-hotel.co.uk.

Topics: activities

May the Fourth be with You...

Posted by Claire Soulsby on Apr 30, 2015 10:20:00 AM

So we have unfortunately backtracked from being in our beautiful Summer weather back to the Scottish Summer of hail, snow, sleet, and rain. Yet, not to worry Eriska is still open for you to come and stay, to keep yourself warm by the fire whilst listening to the gales continue outside.



May is just around the corner and on the 5th of May in Korea and Japan is known as ‘Children’s Day’ so why not bring your child along to Eriska to enjoy the outdoors, just like you used to as children before video games were as popular as they are now! Let them enjoy our swimming pool with our Stables Spa nearing completion. Bring the family to celebrate a special occasion in the secluded West Coast Island that is Eriska.





The United States celebrate May as the month of National Bikes why not hire a from the Hotel and go for a cycle around the island. We may not be able to guarantee sunshine, but we can guarantee Michelin Starred food and luxurious rooms which you can relax in before spending the day creating memories with the family.



So to find out availability email office@eriska-hotel.co.uk or call 01631 720 371.

Topics: activities, children

Sunshine at Eriska

Posted by Claire Soulsby on Apr 16, 2015 10:58:00 AM

Easter is over, as is the Masters, the children are back to school now. It has been predicted that we will have three months of sunshine in Scotland now – hard to believe! Weather that nice is going to create spectacular sunsets.  


With the spa almost completed and new flowers growing in our grounds, now is a better time than ever to come and join us at Eriska! Andy Murray has just tied the knot, so why not try your chances to become the next number one British tennis player? We have an indoor sports hall which you can practise in before going to our Stables Spa to relax in our steam room after a hard days training. Or try to perfect your swing on our 6-hole golf course. 


After a day of training why not sign up to our Cocktail Class within the main house at just £25 per person.

For availability call 01431 720 371 or email office@eriska-hotel.co.uk

Topics: 5 star retreat scotland, cocktail masterclass

Spring is just around the corner

Posted by Elizabeth Todd on Mar 31, 2015 6:30:00 PM

It finally feels like the long winter we have endured over the last few months, is finally coming to an end!_I5D4378_Spring_view_towards_morvern_Medium

With the clocks now an hour forward and the evenings seeming that little bit lighter, we're looking forward to enjoying some slightly warmer weather.

Our Stables Spa project has fairly come on over the last few months, with our new treatment rooms ready to welcome you and the work on the new 50 seater glass box restaurant well underway. Our team who have been busy with the project since day one, are certainly happy to welcome less wind and rain and instead, better weather to help them crack on and complete the project, ready for our Spring/Summer guests.

As well as the welcome milder weather, we're also looking forward to the many more opportunities that the better weather will bring us as well as our guests when they visit Eriska. 

Here are just some suggestions we have for those guests joining us over the next few weeks...

  • Head for Eriska's front entrance and grab a pair of wellington boots before exploring the island
  • Brush up on your skills on our driving range before a round of golf on our 9 Hole Golf Course
  • Ask to borrow a set of our binoculars and see what wildlife you can find on the island

Or you could simply soak up the atmosphere in the main house by the fire!


Topics: easter

Stress Awareness Month

Posted by Claire Soulsby on Mar 14, 2015 12:07:00 PM

Now that we are ending winter and entering into spring, Stress Awareness Month is arriving or April as some of you may know it as. What would be less stressful than enjoying a weekend away to relax within the tranquillity of the Isle of Eriska?


With the solar eclipse occurring at the end of March signalling the beginning of the Daffodil life cycle, the spa almost completed its makeover, the fires lit and luxurious bedding awaiting you.





Enjoy a Luxury Spa Getaway to relax away from the chaos of home. Book one of our Hilltop Reserve Self Catering and enjoy the view from the Hot Tub looking out through the Island.
You could also have a romantic Champagne dinner with the other half within our Michelin Starred Restaurant.

Even bring the kids during their Easter Holidays and have them enjoy the indoor heated pool whilst you relax in the sauna. Take advantage of the fresh air and jog around the island to view all our wildlife. 

So call us on 01631 720 371 or email us on office@eriska-hotel.co.uk to enquiry today how to make this dream a reality

Topics: Fine Dining, hilltop reserves, Stress Awareness

Easter at the Isle of Eriska

Posted by Elizabeth Todd on Mar 9, 2015 6:28:00 PM

Each year at the Isle of Eriska, we get ready to welcome back couples as well as families spanning several _I5D2410_Beautiful_Spring_view_of_Eriska_in_2010generations as they choose Eriska as thei 5 star, luxury Easter holiday retreat - recommended as one of the best hotels to visit in the Spring by The Telegraph

Here are just some of our favourite things to look forward to when we think about Easter at Eriska...

  • As the days become lighter and longer, this gives our guests and those who visit Eriska even more opportunity to explore the unique island we're lucky to be based on
  • We have some super spots on the island to 'roll those easter eggs' - just ask a member of our staff when you're here!
  • Whether your here to relax and do absolutely nothing or are looking to keep active and work those chocolate easter eggs off, we've got something for you
  • Most importantly, you've got the opportunity to switch off and spend quality time with your loved ones - away from the busy lives many of us lead
We've still some late availability here at Eriska over the Easter period with our special 3 night rate from as little as £565.50 per person - dinner, bed and breakfast.

Topics: easter

Recipe from our Head Chef: Yogurt Parfait, Poached Rhubarb, Tarragon, Oats

Posted by Elizabeth Todd on Mar 9, 2015 11:48:37 AM

This Easter, try out one of our recipes from our Head Chef - Ross Stovold.

Serves Fourphotoshoot1034500x410

For the yogurt parfait


  • 6 Yolks
  • 150g Caster Sugar
  • 10g Glucose                    
  • 50g Water
  • 6 Whites
  • 320g Sugar
  • 100g Water
  • 4 Bronze Leaf Gelatine
  • 200ml whipping cream
  • 500ml low fat live plain yogurt

The Parfait has three stages, called a pate de bombe, it is vital to execute all three stages correctly in order to create the correct texture for when the parfait is frozen.

First in a clean small sauce pan add the first batch of sugar, water and glucose. Slowly dissolve the sugars and increase the heat. When the temperature reaches 100°c start to whip the yolks in a food mixer until doubled in volume, take the sugar mixture to 121°c and slowly pour the mixture into the yolks while still whisking. The mixture will sink initially but the heat from the sugar will stabilise the yolks as they whip up again. When the base of the bowl is cool to touch and yolks have double in volume again they’re ready.

The second stage uses the egg whites left from the yolks. In a clean, cold bowl for a food mixer pour in the whites and set up the machine.

Soak the gelatine in 500ml of cold water and in a clean small sauce pan slowly melt the sugar and water, increase the heat and when the mixture reaches 110°c start to whip up the egg whites. The egg whites should form soft peaks at the same time the sugar reaches 119°c. Remove from the heat and turn off the food mixer, squeeze the gelatine of water and carefully add to the pan of sugar.

Start the whites on half speed and slowly pour in the sugar and gelatine mixture taking care to avoid the whisk as it will create candy floss! Once all the sugar is in the whites apply full speed and whip until the bowl is cool to touch on the bottom, at this point the whites will be stiff and glossy and almost reaching the top of the bowl.

For the final stage semi whip the cream. Carefully fold the meringue in to the yolk mixture in 3 parts; this is to ensure you have an equal mixture. Fold in all the yogurt and to finish carefully fold in the semi whipped cream.

Pour parfait mixture into a mould, lined with clingfilm and freeze for 6 hours.

Poached Rhubarb

2kg Rhubarb

To poach the rhubarb take 1kg and wash it well but don’t peel it.

It’s best to use a juicer but if you don’t have one use a blender and a little water to create juice.

Pass through a clean cloth and bring to a gentle summer. To sweeten the juice you need to add caster sugar, there’s no set amount here as the tartness of the rhubarb will vary throughout the season.

As a rule of thumb it will generally need 35% of the liquid quantity to sugar, but it’s important to add a little and keep tasting it until you’re happy with the balance of sweetness.

With the remanding 1kg of rhubarb wash, peel and cut into 2cm pieces.

Bring the sweetened rhubarb juice to a boil drop in the raw rhubarb, immediately turn off the heat and cover with a tight fitting lid. Leave to cool for 30 minutes remove the rhubarb and reduce the juice by two thirds, allow to cool again and stoke the cooked rhubarb in the juice until ready to serve.

Tarragon Granita

  • 100g fresh tarragon
  • 1 litre of water
  • 200g sugar

Dissolve the sugar and water, chill and blend with the tarragon, pass through a clean cloth and freeze in a container. When frozen solid use a fork to create the granita by scraping across the surface.

Toasted Oats

  • 250g unsalted butter
  • 5g sea salt
  • 400g rolled oats
  • 100g wheat flour
  • 180g golden syrup

Slowly melt the butter in a pan until it turns golden brown, combine all the dry ingredients mix in the brown butter and golden syrup, bake in the oven at 170°c for 30 minutes, turning every 10 minutes to ensure an even colour.

When cooked allow to cool and break-up.

Allow the parfait to sit at room temperature for 5 minutes.

To assemble place the parfait in to a bowl. Spoon over the rhubarb and the reduced syrup. Next add the oats and Granita.

Most importantly - enjoy! If you've tried the recipe above, we'd love to see some images. 

How will you be spoiling your mum this Mother's Day?

Posted by Elizabeth Todd on Feb 22, 2015 6:02:00 PM

Sunday 15th March 2015 marks Mother's Day here in the U.K. 

Possibly the toughest job in the world is being a mum, so taking that one day out a year to truly celebrate how great your mum is and give her the pampering treatment she deserves, we feel is so important. 

So whether you are looking to spend some quality time with your mum, or give her a present you know she'll love, let us help you out here at the Isle of Eriska...


Book in to enjoy afternoon tea on Eriska

Enjoy a selection of finger sandwiches, delicious homemade shortbread, a variety of cakes and homemade scones, jam and clotted cream in the comfort of our main house here at Eriska from £15 per person. Or make it that extra bit special with our Champagne afternoon tea - £25.00 per person. Booking necessary.

Mother & Daughter Spa Days 

Opt for a mother and daughter day with one of our Spa Day Packages and experience our recently refurbished Spa and Spa facilities complete with indoor swimming pool, hot tub, steam room, sauna and mud rasual room. Visit our Spa section to find out more about our Spa Day Packages and Treatments available. Booking necessary.

Dinner in our Michelin Star RestaurantEriska_Food_-_Ross_Stovold

Treat your mum to a dinner to remember in our michelin star, fine dining restaurant on the Isle of Eriska. Our team look forward to welcoming you, however we recommend that you book your table as soon as possible to avoid disappointment - 01631 720371.

Would you like to give your mum the option to choose? 

Our Eriska Experience Gift Vouchers are the perfect gift to give your mum the freedom to choose just how she would like to experience Eriska. Simply visit our Gift Voucher page, or alternatively call us on 01631 720371.





However you decide to spend Mother's Day, we hope your mum has a wonderful day! 


Topics: ESPA spa, Spa, michelin star, mother's day