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Oban Bay Brewery Beer Bread

Posted by Deborah Jaconelli on Mar 28, 2014 1:07:00 PM

beer bread resized 600 Eriska prides itself in the use of the very best local produce to provide our guests with fresh, high quality food and ensure the best dining experience possible. Ross works closely with neighbouring businesses, where possible, and has recently added the Oban Bay Brewery to his list of suppliers – ordering in some of their fine ales to use in our homemade Beer Bread (or so he tells managment!)

The use of the ales from Oban Bay Brewery was a natural choice for Ross who believes that it’s “important to use as local as possible”. With the Brewery located only 12 miles from the hotel it’s transport in better for the environment and boosts local economy.

Why Beer?

We asked the team in the kitchen about the use of beer in the bread. They explained to us that beer can be used to enhance the flavour of bread, giving it a richer taste. The alcohol is burned off in the baking process and leaves behind the flavours of the malts, which can make such an enjoyable difference.

Here on the Island bread is used every night as an accompaniment with dinner. We believe good bread and butter is an essential part to a good dining experience and should stand out as a key feature to any meal. Ross has devised a recipe which involves adding beer to a sourdough starter as well as oats to add to both flavour and texture.

Oban Bay Brewery

Oban Bay Brewery resized 600Obay Bay Brewery branched from the Mull Brewery, based in Tobermory on the Isle of Mull, in 2009. They are committed to designing the best quality and tasting ales using 100% natural ingredients.

The beer used in beer bread makes a difference to the flavour; light ales will yield a lighter flavour than the darker varieties. With this in mind, Ross has picked the Oban Bay’s “Skelpt Lug” which he believes will produce the tastiest bread for our guests.

Skelpt Lug is the darkest ale available from Oban Bay. It has a reddish-brown tone and complex taste stemming from the use of both coloured and wheat malts which produces a refreshing, fruity flavour with a ‘hoppy’ finish.

Our beer bread is just one of many things that Ross has introduced to the kitchen since he joined us in the summer. With his passion  for food and creativite mind we don't doubt he'll be adding new recipes to his repetoire in the future. So next time you're with us why not give our beer bread a try and let us know what you think!!

 

 

Topics: isle of eriska, Ross Stovold, Fine Dining, Oban Bay Brewery, beer bread, Skelpt Lug Beer