A Truly Scottish New Year is as traditional as Turkey at Christmas.
For 20 years we closed Eriska at the end of the summer season and hibernated until the snow drops and daffodils had arrived before Easter. Then all changed in 1993 when we decided to open through the winter and this allowed us to extend into the festive period. It is no secret how perfect Eriska can be at Christmas and it certainly remains one of my favorite times.
However as I sit here today writing out to those joining us over the festive period my mind also tends to wander towards New Year.
I would not be the first to point out that I am not great at Christmas "Good Cheer and merriment" and feel that it has become a bit more commercial than seems necessary - a bit ironic for a hotelier enjoying additional holidays by our guests - but the reasons for Christmas seems to be lost in the consumerism. Not just because if I am in the hotel there can be no family arguments with me at home but really because Eriska - the house - lends itself to that wonderful atmosphere at a houseparty.
New Year however is much more brazen as simply being a time to reflect on years gone by and the last in particular and time to look forward and especially to 2014. Whilst the majority of us will all make ourselves promises - resolutions- we will fairly instantly break at least we have thought forward and even thought forward into the distant future and this can only be positive. On this note it soon becomes clear to me why Eriska is an ideal place for this reflection and contemplation. Those with little to worry about can indulge in enjoyment and those with much to consider can use activities and entertainment to raise their heads and escape the pressures. So whilst it is a full list of activities we plan it is enhanced by the early onset of night, the roaring log fires, the wonderful food and hopefully lengthy peaceful nights sleep, this interjected by the activities, newspapers and supporting weather makes it ideal - so what is planned for New Year 2013/2014.
Well after a hectic frantic Christmas week guest will arrive on the Sunday afternoon and hopefully by 6pm we will be able to hoist the drawbridge and start our festivities. The first evening is always a chance for auld acquaintances to recapture memories and for new visitors to bed into the house and settle in. On Monday we will spend the day catching up and relaxing with an afternoon Triathalon for those who remain energetic or those looking to work off Christmas Pudding- although in reality it remains a simple and fun afternoon of activites with something for everyone.
Then on Tuesday- Hogmanay- we always reflect on the year gone by with a grand quiz of the year and a bottle of bubbly to celebrate then a treasure hunt round the island to allow further exploration and work up an appetite for the wonderful Dinner Ross has planned taking us up to the bells. Traditionally we have a piper to join us before 12 with a piped eightsome- the last of 2013 and then the bells. Over the years we have been early , late and even on time but in reality it makes little difference as nobody outside the building needs to know although as we open the curtains at 12 it is always nice to hear the horns and sirens drifting across the water from Oban - although occasionally it can be drowned out by the howling wind or driving rain.
Then Wednesday is the first day of a New Year, a slower start with a Champagne Brunch all morning or however long guests want although some seem keen to start the New Year and others prefer slightly less gusto on the morning after! Then at One we start the first Eriska Golf Championship which is traditionally run whatever the weather and certainly need more good humour and enthusiasm than expertise although we can be guaranteed great competition for the wonderful prizes!
Then more relaxation before the Dinner Dance and Paddy Shaw and his band whirl away the cobwebs and start 2014 in style.
Previously we used to make this the last day of New Year but as we get another days holiday in Scotland and guest found it hard fining petrol and stops on the way home we thought it was best to make the most of it and on Thursday we have a quiet day of refection with a traditional lunch of Roast Beef and Yorkshire Pudding and an afternoon of Egyptian PT ( a term handed down through my family) involving lying flat and still with your eyes closed for a couple of hours to recharge the batteries and insuring a full charge before the last dinner and departure on Friday morning making the weekend pass like a flash and all the resolutions still in tact or at least nearly.
So for those that thought we relaxed and do nothing all winter then think again and for those looking for a break with a difference then maybe Hogamnay at Eriska is worth considering!