We are delighted to be able to announce our Autumn wine event at Eriska for the weekend commencing on Friday 15th November!
This year we are to be joined by Mark O'Bryen MW Regional Sales Manager for Taittinger Champagne for a weekend of exquisite gastronomy and bubbles with real character at Eriska. But first a little about Champaigne Taittinger!
The Champagne house was formed back in 1932 by Pierre Taittinger, firmly linking the wines with gastronomy which ethos of the strong connection between wines and food continue to today. The house has grown and developed over the years and faced many challenges but Taittinger Champagne is now firmly back under the control of the family having been bought back in 1996, and they have set about evolving the brand and insuring the consistency of the wines not ignoring their history. You can read more about their history here.
Château de la Marquetterie or the 'Cradle of Champagne Taittinger' is found nestled in the heart of the champenois vineyards just west of the village of Pierry. The estate was built in 1734 in the style of Louis XV, clinging to the hillside covered in vineyards. Château de la Marquetterie has been the property of Champagne Taittinger since 1932 and has seen many historic figures before this time such as Jacues Cazotte, and further building on the work of friar Dom Oduart, who developed the Champagne methods Champagne is known for today.
Mark who will be joining us at Isle of Eriska in November to hold the tutored tastings became a Master of Wine in 1996 and is one of around 250 Masters of Wine in the world. As a a roving ambassador for Taittinger Champagne he will be speaking about the world famous Taittinger. The event will be based round a Saturday gastronomic dinner where Mark and Head Chef Ross Stovold will combine to match the best from the French vineyards and cellars with the best form the gardens and hills of Scotland. In the afternoon Mark will run a brief tutored tasting of the champagne highlighting the key differences of the house and its plans for the future.
The cost of the weekend to include Dinner, Bed and Breakfast on two evenings, and the matched gastronomic dinner on the Saturday night will be £400 per person. You can find more information and enquire about the wine weekend by clicking on the button below.