We are very excited to welcome Ross Stovold to Isle of Eriska this week!
Ross Stovold previously held the position as head chef at Alimentum in Cambridge. Alimentum is a 50 cover restaurant which currently holds 3 AA Rosettes and a Michelin Star. He also has a range of good quality businesses on his list of achievements, most recently Sat Bains in Nottingham and the New Angel in Devon. Ross' focus is on bringing a training and development ethos to the kitchen at Eriska.
Part of Ross' concept is to employ four apprentices in his team alongside a strong top level, leaving him time to train and work with the juniors in an endeavour to grow our own chefs of the future.
Our kitchen team focuses on the use of the freshest, local produce in a way which develops and enhances the flavours and taste of our through manipulating as little as possible. Ross will continue to work closely with local suppliers to ensure the best of Scottish produce is presented on our Menu.
Our dinner menu changes on a daily basis and offers a choice of starters and a choice of main courses, one a fish from the surrounding waters another a meat dish from the hills surrounding the island and a final vegetarian alternative inspired by one of the gardens or larders close at hand. But what is excellent food without wine...
Our comprehensive wine list accompanies the best of Scottish produce and offers outstanding value for money to diners, particularly when you compare our wine pricing with other top restaurants. Our comprehensive wine list runs to 40 pages and provides extensive options both geographically and in terms of price. Our wine list provides personal recommendations that are favourites of Eriska's Owner, Senior Hotel Manager and Sommelier, and we believe that you are likely to find some interesting options here that may even become one of your own favourites!