Having shown you How to Taste Malt Whisky and set you on the right track with some hints and notes about Oban 14 Year Old Malt Whisky, and Lagavullin 16YO it seems only logical that we move north to Speyside to start spreading your knowledge.
There are really three distinct sectors to Scottish Malts- The Lowlands, Speyside and then the Islands. Whilst inevitably there are many variations and exceptions to the rules this gives us all a guidline to start with and at least allows us to help level expectations.
Some would argue that the Masters of malt all come from Speyside.
Indeed Diageo, one of the, largest companies in the whisky industry, are currently trying to put togther a malt tour of Speyside to rival those of some of the great wine areas of the world - we will keep our ears open but I am sure the islands will have their say about this as they beleive they are the home of propper malts! So our next malt experience will be with Cragganmore situated in the heart of this fertile triangle of land bordered by mountains and sea.
Cragganmore’s Speyside home is guarded by a striking wrought iron gate spelling its name, which was taken from the nearby hill whose greenstone built the distillery, Craggan Mor.
The Cragganmore Distillery was founded in 1869 by on eof the distillers who worked at Glenfarcals and he persuaded the owners of glenfarclas to sell him the land for the distillery and cleverly sited it within easy reach of the railway, and ideed managed to have a special siding of track included in his site plans .
Nestling on the banks of the legendary salmon river, Cragganmore is, for many, the home of the definitive Speyside malt. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish. It is also however a good malt to introduced speyside as it is not over powered by flavors beyond the malt
A combination of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla.
“The most complex nose of any malt whisky.” Michael Jackson, Whisky Writer
Firm, rounded, light to medium.
A strong malty taste with hints of sweet wood smoke and sandalwood
A long, malt-driven finish with light smoke and hints of sweetness.