When taking on a new chellenge it is best to be methodical and set about the task with a plan.
Earlier we disucussed the basic strategy behind whisky tasting and offered some advice that we would give to any guest sitting at our Libarary Bar faced with the array of bottles and not knowing where to start or more possibly how to start. Over the course of time we hope to guide visitors round the shelves and allow them to sample - virtually- the water of life. Then possibly you will be tempted across the threshold of your local bar or shop or even maybe across our bridge and then into our very own library bar!
So as in all things it's best to start at the beginning
- but when you are not sure where that is then we would always suggest that the closer to home the better so for us where better to start than Oban. Oban is the frontier between the West Highlands and the Islands; the meeting place between land and sea. A perfect, sheltered harbour makes it the principal seaport for the Isles and the capital of the West Highlands.
It has a mild, temperate climate, warmed by the Gulf Stream and washed (too often, some might say) by the soft rain that often falls hereabouts. This misty, maritime character, with a background of heather and peat, is perfectly echoed in the malt whisky produced at Oban.
At the heart of Oban for over 200 years has been the distillery and despite all the changes and developments over the years it remains key to the town.
Oban distillery is now owned by the grand international company- diageo- and if truth be told it is the support, help and most importantly investment from the powers above that have kept it alive and indeed thriving as it is today.
Oban is made using only the finest barley, malted to the distillery's own particular specification. The tiny lantern-shaped copper pot stills are among the smallest in Scotland; their rich, fruity malt is then slowly condensed in wooden worm tubs that sit outside among the rooftops, before being aged in oak casks for at least 14 years.
Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness.
Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness.
Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.
A combination of light smoke, medium richness and appetising spice