Since 1997 the Restaurant at Eriska has held the award of 3 AA Rosettes and a mark in the Good Food Guide. In March this year we were delighted to be awarded the "Hotel Restaurant of The Year” at the Scottish Restaurant Awards and in 2010 we won the "Taste of Scotland Award" at the Scottish Thistle Awards. Our award-winning chef serves an impressively diverse selection of fresh and seasonal produce. View our menus here. As well as our AA wine list we are renowned for our famous Farmhouse Cheese Trolley which is a favourite with our guests.
The hotel dining room is the amalgamation of four areas, firstly the morning room with views over the lawns to the south, secondly the business room which catches the morning sun then the butler’s pantry which joins the two earlier rooms together and finally the conservatory which was added in 2002 with views under the boughs of the Oak planted the year the house was built. Take a look for yourself with our gallery.
A state-of-the-art Air Conditioning system insures and balances temperature throughout the year and the policy of not resetting tables and insuring a similar location throughout your stay ensures that you do not have any anxiety over your arrival to the dining room.
We are open to non-residents for evening meals, served between 7.30pm and 9pm each evening, subject to availability. Pre-booking is essential. Enjoy our gourmet 4 course meal including tea or coffee for £50.00 per person. Call our office on 01631 720371 to book your table.
Afternoon Tea is also available from £15.00 per person. Click here to see our Afternoon Tea Menu. Please call us to book - 24 hours notice required.
