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A Day in the Life of Eriska

Highlands and Islands Food and Drink Awards

Sep 2

Written by:
02/09/2010 13:58  RssIcon

The team here at the Isle of Eriska have been tirelessly working throughout the year in a bid to help us achieve our target to become more environmentally friendly.  By reducing the amount of waste produced as well as reviewing and adjusting our processes we have already been awarded a Gold award by the Green Tourism Business Scheme which highlighted our environmental achievements earlier this year.



Being given this award has not stopped us continually improving what we do here at Eriska, and earlier this week, we received word from the Highlands and Islands Food and Drink Awards that Isle of Eriska has been shortlisted for their Environmental Award.  The aim of the award is to recognise businesses that are being innovative and creative whilst striving to reduce their carbon footprint by implementing and embedding more sustainable business practices throughout their operations. 

Also shortlisted for the award is Grieg Seafood Hjaltland UK LimitedLossie Seafoods Ltd and Scotgro, making the Isle of Eriska the only Hotel in this category – hopefully that will not be a disadvantage!  However, time will tell and we will keep our fingers crossed until the winner is announced on 29th October!

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Comments On Other Posts

Re: Wood pellet over consumption
It's never ideal to run out when you need them but it's great to see you using them.

I hope the repairs are holding well!
Re: 39th Year at Eriska kicks off
We will look forward to seeing you in 2012 and hopefully it will be a good boating year!
Re: 39th Year at Eriska kicks off
Glad to hear that "stealth mode" has been replaced by personal communication and would like to take this opportunity of wishing all at "Eriska" a happy and prosperous 2012. Should the weather be even relatively
kind in the spring and/or summer we hope to visit via your mooring buoys and pontoons.
Re: Busy End to 2011
Hi, happy new year to you and your team; we have entered the new year with a Labrador puppy and have named him Eriska chosen because our last lab. Marmite, found the hotel, the island,the welcome from his Lab friends- not least the biscuits, to be heaven; rolling on fish eggs, swimming amongst the rocks and knowing we had to walk all the way round the Island to get back- no short cuts allowed. So,after he died quite young from cancer we know he would want the puppy that followed him to know about Eriska. So no doubt he joins others with the same name. I am sure we will be coming to introduce him to the Eriska experience some time soon. regards David and Steph.
Re: Christmas now in full swing
Merry Christmas- we all raised a glass to toast your Birthday and your absence. I trust the weather is slightly better but with roaring log fires and a full bar we are struggling to survive¬!
Re: Christmas now in full swing
It seems strange reading this and not being with you this year, but I guess spending Christmas Day on the beach somewhat makes up for it. Happy Christmas from our new home on the other side of the world in New Zealand.
Re: Wonders of everchanging Seasons
One of the wonders is the unpredictability, we dress for the sunshine and it rains, we prepare for the cold and it is mild but that is Scotland and in many ways thats what makes it so special. Have a safe journey and we are all looking forqrad to seeing you and the Christmas Festivities
Re: Forward Carpet Planning
Put them back at Mums. She could use them in here spare rooms!
Re: Relais Chateaux membership begins!
We are delighted to be working alongside so many well known names in the British hotel Industry and the fact that we are all individual and allowed to excel in different areas is one of the attractions of Relais & Chateaux . We look forward to a long and fruitful relationship but above all we look forward to welcoming Mr and Mrs Heath back to Eriska for their 20th Visit at Christmas.
Re: Relais Chateaux membership begins!
The Isle of Eriska and Relais & Chateaux; the perfect marriage!
It has my blessing.
Congratulations Beppo

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